Magical Grilled Cheese Recipe by Chef Dave Baron

In a delightful culinary showcase, Chef David Baron of Pajoli in Santa Monica introduces his luxurious take on the classic grilled cheese sandwich. Drawing inspiration from Parisian baguettes, Baron shares his secrets to creating this mouthwatering dish, perfect for a cozy neighborhood bar menu. The grilled cheese features luscious caramelized onions, which can be prepared either quickly or slowly for deep flavor. Baron emphasizes the technique of achieving golden, tender onions using Spanish onions combined with Madira – a fortified wine that enhances sweetness. He combines these onions with a traditional French sauce, known as sauce mouret, made from butter, flour, and cheese, ensuring a rich and velvety coating. Making this sauce is about mastering the balance between the ingredients, with Baron guiding home cooks through the process of whisking in grated cheese for perfect melting. His relaxed style shows that French cuisine doesn’t need to be intimidating and can be fun and accessible. By the end of the segment, Baron’s grilled cheese masterpiece is ready, showcasing gooey cheese and golden-brown crust, demonstrating that sometimes, a little indulgence can transform everyday meals into delightful experiences.