Duckweed: Revolutionizing Food Tech and Ingredients

In a forward-thinking initiative, a company has turned to duckweed, also referred to as water lentils, as a sustainable alternative in food tech. By focusing on the food industry’s increasing demand for natural ingredients over synthetic alternatives, they aim to leverage Rubisco, a prevalent protein found in leafy greens. The pursuit of $30 million will help expand their West Texas manufacturing facility to meet consumer needs better. With FDA reviews underway and European Food Safety Authority approval expected by late 2025, the company stands at a pivotal moment in navigating the competitive food tech landscape. Their strategic partnerships, notably with brands valuing integrity in food production, showcase a promising future for duckweed as a game-changer in creating healthy and allergen-free recipes. The ongoing quest for funding reflects a larger trend as investors are drawn to de-risked technology and market opportunities, further solidifying the potential of duckweed in modern food solutions.