Trump Blames Food Costs on Energy Prices

In recent comments, former President Donald Trump underscored that the escalating costs of food are largely due to soaring energy prices, claiming that a Trump administration would bring energy prices down by 50% within a year. On his analysis, celebrity chef Andrew Gruel provided insight into how the restaurant industry's performance has varied under different administrations. Gruel argued that during Trump's time in office, the costs of goods were significantly lower, leading to increased sales and growth opportunities in real estate for restaurants. In contrast, he pointed out that under the Biden administration, inflation affected food price stability adversely, causing numerous establishments to struggle with rising costs that outpaced their pricing strategies. Additionally, Gruel emphasized the importance of the often-overlooked role of fry cooks in the industry and suggested that Trump's recent lighthearted engagement at a local McDonald's served to highlight this significant yet frequently ignored position. Moreover, Gruel noted that he aims to promote healthier eating habits through his cookbook, targeting chronic diseases prevalent in modern society by encouraging families and children to cook at home. This initiative aligns with broader discussions around food and health in the political arena today.