In a significant development, McDonald's has seen its stock values decline by 42% due to a confirmed outbreak of E. coli linked to its Quarter Pounders. This bacterial infection, particularly the strain known as E. coli U, presents a serious health risk, especially to vulnerable populations such as the elderly, children, and those with compromised immune systems. Symptoms of the infection typically include gastrointestinal issues, such as stomach cramps, nausea, fever, and diarrhea. Although most individuals can recover from E. coli infections without severe consequences, the elderly and those with weaker health have already experienced serious complications, resulting in hospitalizations and at least one reported death connected to the outbreak. Experts believe the contamination originated from chopped onions used exclusively in the Quarter Pounders, highlighting the importance of food safety from the farm through processing facilities. As this situation unfolds, health professionals advise consumers to limit fast food intake due to such risks, reinforcing that it should be treated as an infrequent indulgence rather than a staple. Meanwhile, in unrelated health news, the FDA has granted approval for Pfizer's new RSV vaccine for high-risk individuals aged between 18 and 65, indicating the evolving landscape of public health measures amid ongoing health challenges.
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