Korean Cuisine Launches in Sao Paulo Schools

In Sao Paulo, Brazil, the introduction of Korean school lunches has garnered significant enthusiasm among students. Collaborating with the Korea Agro-Fisheries & Food Trade Corporation, the school menus now feature dishes such as japchae, bulgogi, and gimbap. Schools report satisfactory reactions as they see Korean cuisine can provide a balanced diet rich in essential nutrients. Students are enjoying the opportunity to experience new Korean dishes, which fosters curiosity and appreciation for the taste and quality of Korean food. This introduction is part of a broader effort to promote Korean culinary culture, with ongoing support anticipated to sustain its presence in schools. Additionally, there are plans to supply Korean snacks in school stores. This experience with Korean food is expected to enhance students' understanding of Korean culture, making it an important cultural exchange.