Delicious Back Pocket Recipe: A Versatile Meal Idea

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In a delightful culinary exploration, a versatile 'back pocket' recipe is presented, often considered akin to a wardrobe staple, the little black dress. This recipe requires minimal ingredients yet delivers maximum flavor, making it perfect for weeknight dinners. The preparation begins with chopping bell peppers and red onions, which are then sautΓ©ed with a generous helping of butter to create a rich flavor base. For protein enthusiasts, shrimp serves as an excellent option. The shrimp are first cooked and then removed from the pan to make way for a delectable sauce. The sauce consists of tomato paste, lemon juice, and a single-serve wine that is often a go-to item in any pantry. Alternatively, chicken stock can substitute wine for those who prefer it. Heavy cream is added to create a creamy texture, followed by aromatic ingredients like spinach and basil. The dish is topped off with a generous amount of Parmesan cheese, enhancing its overall flavor. This recipe showcases the simplicity and ingenuity possible in cooking with what one has at home, making it perfect for those busy evenings when time is limited.
Highlights
  • β€’ Versatile recipe known as the 'back pocket' recipe.
  • β€’ Chopping bell peppers and red onions to start.
  • β€’ Butter is used to enhance flavor in sautΓ©ing.
  • β€’ Shrimp can be added as a protein option.
  • β€’ Tomato paste and lemon juice create the sauce.
  • β€’ Single-serve wine can be used for simplicity.
  • β€’ Chicken stock is an alternative to wine.
  • β€’ Heavy cream is used for a rich and creamy texture.
  • β€’ Spinach and basil add freshness to the dish.
  • β€’ Final touch of Parmesan cheese for added flavor.
* hawa bundu helped DAVEN to generate this content on 10/26/2024 .

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