The Secret Behind Washington's Famous Candied Bacon

On November 27th, a unique culinary tale unfolds about a coveted candied bacon recipe, once served at elite gatherings in Washington, D.C. The story comes from Shane Harris, a former national security reporter at the Washington Post, who reveals how this savory treat became a central figure in American social life. The narrative traces back to the 20th century when influential figures, including politicians and diplomats, mingled over dinner parties, with the legendary bacon served by Evangeline Bruce at gatherings that shaped U.S. foreign policy. Throughout the years, multiple attempts were made to replicate this famous recipe, yielding only lackluster results. The secret, it turns out, is held tightly by Odette Pereira, a culinary figure who cooked for the Bruces and embodied the legacy of parties that once united powerful Americans across party lines. Harris ultimately invites Pereira to help recreate this elusive dish, revealing a recipe that symbolizes how food can bridge divides and connect people in profound and impactful ways.