In this video, Esmeralda Noriega demonstrates how to prepare a delicious potato pie filled with ground beef, accompanied by sautΓ©ed green beans, making it ideal for family occasions such as DΓa de Muertos or November 20th. The process begins with cooking the potatoes and preparing the mash, followed by mixing the ground beef with seasoned vegetables. Once ready, the pie is assembled in a mold and topped with cheese before being baked in the oven. Meanwhile, sautΓ©ed green beans with garlic and onion are prepared as a side dish. At the end, both dishes are presented, perfect for sharing on special occasions. This is an accessible, tasty, and simple recipe that is sure to delight your family.
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