Bakso Kalimantan Takes Bogor by Storm

Recently, a restaurant serving Kalimantan-style meatballs has gained significant attention in Bogor. Known for being a favorite dish among food enthusiasts, these meatballs have sparked lively discussions. The restaurant opened its doors at the beginning of this month, and on its first day, it was already bustling with visitors eager to try the meatballs, to the point where there were concerns about running out of stock. During lunchtime, the queue stretched outside the establishment, illustrating the strong demand. The flat meatballs, known as Bakso gepeng, offer a flavor that sets them apart from other varieties due to their unique texture that includes tendon. This distinctive element has become a key attraction for patrons. The broth is also highlighted for its refreshing and enticing quality, enhancing the overall dining experience. With competitive pricing, the restaurant provides a satisfying culinary adventure for all. The founders expressed their desire to promote Bakso Kalimantan to a broader audience in Bogor, as it has already become a favorite among locals. The freshness of the meatballs is one reason many customers keep returning for another taste. Enhanced further by a well-balanced sambal, the experience of tasting Bakso gepeng has made a lasting impression on visitors.