Rukiye Competes with Flavors from Diyarbakir

In this episode of 'Zuhal Topal'la Yemekteyiz,' Rukiye, a contestant from Diyarbakir and mother of nine, steps into the spotlight with a confident presentation of her menu. She aims to impress both the audience and the jury with traditional Diyarbakir dishes, including Mehir soup, stuffed meatballs, Meftune, and basically sugar cookies. Rukiye prides herself on her experience and unique flavors, believing she stands out from her competitors. However, the jury members find her menu lacking in elegance and variety, resulting in controversial low scores for her performance. The atmosphere of the competition is filled with critical comments regarding the quality of the dishes and Rukiye's overall presentation. While Rukiye's vibrant energy and fighting spirit in the kitchen are commendable, the jury cannot help but voice their critiques about her showcasing. Viewers are left wondering if Rukiye can meet the high expectations set by the jury and whether her dreams of winning the 150,000 lira prize are realistic. As the competition unfolds, the audience eagerly awaits the next developments while enjoying their snacks.