Celebrating Advent with Cod and Tomato Recipe

As we approach the Christmas season, the importance of Advent is highlighted, along with the celebration of the Virgin of Guadalupe on December 12. This occasion, regarded as the mother of the Americas, marks a significant event not only for Mexico but for all of Latin America. To celebrate, a simple and traditional dish is prepared featuring cod with tomato. The ingredients include salt cod and tomatoes, with an additional garnish of confit peppers. The preparation involves slowly cooking the peppers in oil, followed by lightly frying the cod to achieve the desired texture. The cod, known for its historical preservation through salting, represents a staple food that many families cherished. This dish is a testament to culinary traditions that bind together culture, faith, and family gatherings during this period of anticipation. The integration of the Virgin Mary's imagery throughout this process serves as a reminder of the faith's deep roots in community, especially during such meaningful celebrations.