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Wingstop's Unprecedented Growth in the Fast-Food Arena

CNBC

Founded in 1994, Wingstop has transformed from a Buffalo chicken wing restaurant in Texas to a dominant force in the U.S. restaurant industry, boasting over 2,300 locations. The chain has experienced a staggering stock price increase of nearly 300% since going public in 2015, making it one of the hottest restaurant chains nationally. Expert analysis suggests that Wingstop’s model thrives amid the current fast-food landscape, where chains like McDonald's and Starbucks face challenges. Their focus on chicken, particularly during peak social occasions, contributes to robust sales, especially with approximately 70% of transactions made online. Wingstop’s strategic inclusion of chicken sandwiches has attracted new customers, resulting in 30% same-store sales growth in recent quarters. Franchise investments average $500,000, often recouped in under two years, a testament to its operational efficiency. Looking forward, Wingstop aims to triple its store count to 6,000 while augmenting its digital ordering experience to enhance customer engagement. The chain has set an ambitious target of reaching $18 billion in sales, positioning it competitively against major players like Chick-fil-A and Taco Bell.

Highlights

• Wingstop started as a Buffalo chicken wing restaurant in Texas in 1994.
• The chain now has over 2,300 locations across the U.S.
• Wingstop's stock price has risen nearly 300% since its public debut in 2015.
• Same-store sales increased nearly 30% this year, driven by increased transactions.
• 70% of Wingstop's sales come from digital orders.
• Franchisees typically recoup their initial $500,000 investment in under two years.
• Wingstop introduced chicken sandwiches in 2022, boosting new customer traffic.
• The company's goal is to reach 6,000 locations, tripling its current count.
• Wingstop is transitioning towards a fully digital ordering system for efficiency.
• The chain has set a long-term sales target of $18 billion.