The Cultural Evolution of Hamburgers in America

In Pasadena, a plaque marks the site of the first cheeseburger, attributed to 16-year-old Lionel Sternberger in 1924, although the authenticity of this tale is debatable. Food writers Priya Krishna and Tel Ral explore how the hamburger has evolved, telling stories about community and culture through various burgers across the United States. As they taste and analyze different types of burgers, they recognize the adaptability of this classic American dish to reflect regional and cultural influences. For instance, one food truck owner creatively mixes taco ingredients into a burger, featuring a standout tortilla crusted with crispy mozzarella. Another burger shop run by two sisters transforms traditional Thai dishes into burgers, such as stir-fried beef with holy basil, resembling a smash burger. They also highlight a Nigerian fritter burger, showcasing the chef's journey from fast food to unique culinary interpretation. These burgers exceed mere taste; they encapsulate the vibrant tapestry of what it means to dine in contemporary America, illustrating how diverse cultural roots and creative innovation play into the modern hamburger's narrative.