Quick Khachapuri Recipe in 15 Minutes

In our review, we'll show you how to make khachapuri quickly and effortlessly. This recipe is perfect for lazy people and students, allowing you to enjoy a delicious breakfast in just 15 minutes. To start, you'll need to prepare the dough by mixing kefir, egg, ayran, salt, sugar, and vegetable oil, gradually adding flour until the dough is soft and non-sticky. For the filling, grate some cheese and add an egg. Divide the ready dough into four parts, shape each part into a ball, and place the cheese filling in the center. Close the edges and fry the khachapuri in a dry skillet on both sides until golden brown. This is a simple and quick way to treat your family or yourself to a tasty dish that evokes nostalgia for traditional Caucasian recipes.