Starting from August 15th, Korean Air will discontinue the serving of instant noodles in its economy class due to safety concerns primarily related to turbulence. Turbulence incidents have doubled since 2019, raising the risk of burns for passengers in crowded economy cabins. Hence, the decision restricts the serving of these noodles to business and first-class passengers, where they are brought individually and the risk is lower. While some passengers are supportive of the move due to the odor and risk of burns, others question why hot coffee, which poses similar risks, is still served. Korean Air has stated it aims to find safer service methods that also enhance customer convenience and satisfaction.
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